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Would you like to learn some floristry skills?

Please see below for a list of Rose and Berry workshops coming up.

Places are limited so please email Naomi at roseandberryflowers@gmail.com to book your place



In these workshops you will learn how to make a festive Christmas wreath to hang on your door.

You will be provided with a mossed wreath. You will be shown how to bind natural and fresh foliages on to it, with natural embellishments such as cones, berries, thistles, lotus seed heads and more, and then finished off with a festive bow of your choice.

Each workshop costs £35 which includes all materials and tools.

The first workshop is held at Vintage Treasures Interiors in Stowmarket on Saturday 3rd December at 2pm, lasting around 2 hours – FULLY BOOKED

The second workshop is held at Vintage Treasures Interiors in Stowmarket on Wednesday 7th December at 7pm, lasting around 2 hours

The Third workshop is held at Alder Carr Farm in Creeting Saint Mary on Saturday 10th December at 2pm, lasting around 2 hours – FULLY BOOKED

If you would like to book a place please email Naomi at roseandberryflowers@gmail.com





 Flowers & Foodie Gifts – Saturday 17th December

10:30am – 3pm

Kenton Hall Estate

This Christmas flowers and foodie gifts course is perfect for anyone who wants to create something special for their festive celebrations. Start the day with tea, coffee and mince pies before a hands-on cookery course followed by a light lunch and then an afternoon of flower arranging, creating a wonderfully festive table centrepiece.

Firstly, you will be taught how to make a range of delicious Christmas treats that make the perfect gift for family and friends. All packaging will be provided from jars and bottles to a range of ribbon and festive décor.

Recipes may include:

Chocolate truffles (makes 30)

Gingerbread syrup (1 bottle)

Festive cookies (makes 30)

Apple & Cranberry chutney (makes 4 jars

In the afternoon you will learn how to make a natural Christmas table arrangement. You will be supplied with an array of natural festive embellishments such as cones, lotus seed heads, thistles and natural foliages to make a beautiful and table arrangement.

All materials will be provided, and you will be rewarded with lunch, hot toddies and the chance to experience a wonderfully festive day.

The course will run from 10.30am until 3.00pm and includes practical and demonstration sessions, lunch and refreshments. All the ingredients, equipment and the recipes for the day will be provided.